Brussels Sprouts and Beets

Brussels Sprouts and Beets


Ingredients:

  • - 1 lb. Brussels Sprouts, halved
  • - 2 cloves Garlic, diced
  • - 2 pieces of Bacon, sliced into pieces
  • - 2 Beets, peeled and sliced into pieces that are similar in size to the Brussels Sprouts
  • - Pepper, to taste

  • Method:

      Heat oven to 450 degrees. Melt 2 TBSP of preferred oil in a large oven safe dish. Throw everything in the pan, toss to coat with oil and season with pepper as desired. Bake for 30 - 45 minutes, until beets are soft, bacon is cooked and Brussels Sprouts are toasted.