- 1/4 heaping TSP unsweetened Dark Chocolate powder
- 1/4 TSP Ancho Chili Pepper, ground
- 1/4 heaping TSP Cinnamon, ground
- 1/8 TSP Cardamom, ground
Evenly spread the honey all over the ribs. Sprinkle the rub on the ribs and rub into the ribs. Wrap the ribs completely in foil so that they steam while they bake. Bake at 350 degrees for 2 hours or until easy to pull meat apart with a fork.