Rosemary Garlic Burgers

Rosemary Garlic Burgers


Ingredients:

  • - 1 lb. Ground Beef or Bison
  • - 2 small cloves Garlic, minced
  • - 1 TBSP minced Rosemary
  • - Grated Nutmeg to taste (about 1/4 TSP)
  • - Salt to taste

  • Method:

      Mix well. Grill, pan fry or bake burgers until they are cooked through. Serve as you would normally eat burgers.